This is it.

Hello Everyone, I'm Ross: A Happily Married Culver City California Native and a full time, free-lance writer-photographer and part-time stuntman who
loves Big Waves, fast down-hills, old school skateboard tricks (Dog-town), taco stands, coffee houses, and seedy greasy-spoon diners.

I like to dance, but only if she likes to sweat. My wife thinks that I Salsa too dirty. If I do, then how's my meringue? She's the love of my life. She
doesn't criticize my Guacamole. Oh, BTW I love to cook!

My Guacamole Recipe:



3 Big Soft Haas Avocado's

1/2 Cup of Chopped Onions

1 Lemon

1 Lime (if you don't have these, you can use a packet of Lemon Lime Twangers, You know, the Beer Salt)

1 Tsp Kosher Salt

3/4 Tsp Garlic Powder

1/2 Tsp Black Pepper

1/4 Cup Diced Pickled Jalapenos (You can leave these out if you don't want peppers, but I prefer them)

1 Tbsp Mayonnaise (Not Miracle Whip)

Seed and Peel the avocado's, mash them in a large bowl. Add onions, Cut lemon and lime in half, squeeze the juice into the mix. Save the lemon and lime
left overs for Iced-tea. Add the rest of the ingredients to the bowl Stir. Let eyes roll back in head after tasting. You have now lost your guacamole
virginity to me.